- Tangerines - 1 dozen
- White Wine - 1 Bottle
- Simple Syrup - 1/4-1/2 Cup (made with granulated sugar)
Wash tangerines. Cut in half and juice. Strain. In a large jug or punch bowl combine juice and wine. Taste for sweetness and add Simple Syrup accordingly. Chill. Serve over ice.
Yields about 6 cups.