MACARONI AND CHEESE

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People get passionate about this dish. Usually they want it just exactly as they remember it as children. It is an ingrained part of their childhood and part of the “comfort” factor they get from eating it is that it is in no way different from how they had it as children. This recipe wi ...

 

JERKED CHICKEN

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METHOD: Preheat oven to 350⁰F. Peel and juice ginger with 1/2 cup of water.  Squeeze through a strainer.   In a blender, combine ginger juice with next 6 ingredients.  Blend for a minute. Sprinkle chicken parts with salt. Pour blended seasoning over chicken and rub well into all sides of the m ...

 

RICE AND PEAS

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METHOD: If necessary, wash peas thoroughly and pick out any foreign matter. Place peas in large pot, and cover with about 3 inches of water. As the peas cook, they will absorb a great amount of water. Bring to a boil, then lower to a simmer. Continue cooking till almost tender. While the peas are [& ...

 

PINA COLADA LAYER CAKE

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METHOD: In a small pot combine small can crushed pineapple with 2 tbsp granulated sugar, 1 tbsp cornstarch dissolved in 2 tbsp of water and a few drops yellow food coloring.  Bring to a boil, stirring often. Set aside to cool. Preheat oven to 350°F. Grease 2 round 9-inch baking pans and set aside. ...

 

CONFETTI SALAD WITH MANGO VINAIGRETTE

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METHOD: Wash and drain salad greens thoroughly.  Place in salad bowl.  Halve and remove seeds from yellow and red peppers and put into 1/2 inch dice. Peel carrot, and  grate on coarse side of grater. Add peppers, carrot and purple onion to salad bowl and toss. Chill. When ready to serve, dress sa ...

 

TANGERINE WINE COOLER

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METHOD: Wash tangerines.   Cut in half and juice. Strain. In a large jug or punch bowl combine juice and wine.  Taste for sweetness and add Simple Syrup accordingly. Chill.  Serve over ice. Yields about 6 cups.

Lets-Cook-Jamaican-Tangerine-Wine-Cooler