Categories Archives: Main Dishes

 

JERKED CHICKEN

By: admin

September 18, 2015

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METHOD: Preheat oven to 350⁰F. Peel and juice ginger with 1/2 cup of water.  Squeeze through a strainer.   In a blender, combine ginger juice with next 6 ingredients.  Blend for a minute. Sprinkle chicken parts with salt. Pour blended seasoning over chicken and rub well into all sides of the meat.  Place in a single […]

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