Cooking Tip

When preparing vegetables such as potatoes and carrots, scrub carefully BEFORE peeling or cutting.

Welcome to Let's Cook Jamaican. If you already love Jamaican food or you are curious about our fascinating cuisine and ,want to know more, you'll find reliable, easy-to-follow recipes for the traditional dishes that every Jamaican loves for instance stamp and go, jerk chicken, rice and peas. I'll also do recipes that put a spicy tropical twist on classical recipes and you'll find healthy, delicious Vegetarian dishes, prepared in order to retain as much nutritious value as possible.

As a chef, cookbook author, baker and cake-decorator I am passionate about Jamaican food. I love the traditional but also love to invent exciting and innovative ways to enjoy our wonderful cuisine.

If you want to see more delicious Jamaican Recipes, Click on the Recipes Tab in the main menu or Click on any of the categories below.

View my blog here