Categories Archives: Jams, Jellies, Relishes

 

CRANBERRY CHUTNEY

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December 16, 2015

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Not your usual cranberry sauce! Try this relish with roasted beef or pork or along with crusty French bread and a soft cheese. METHOD: Wash and crush cranberries. Set aside. Grate the rind of the lemons and set aside. Juice the lemons. Remove the seeds from the juice and set aside. If using a fresh […]
 

RASPBERRY JAM

By: admin

December 16, 2015

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METHOD: Prepare jam jars and lids by washing thoroughly with soapy warm water. In large heavy pot, combine raspberries and sugar. Bring to a steady boil and boil for about 15 minutes. Add pectin and cook for another minute. Remove from heat and cool till tepid. Fill jars and allow to cool completely. Jam will […]
 

PINEAPPLE JAM

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December 16, 2015

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METHOD: Prepare jam jars and lids by washing thoroughly and rinsing in warm water. Select ripe, firm pineapples. Remove tops and peel. Remove the “eyes” from the sides of the fruit.  Cut each pine into quarters and remove the core. Slice and crush by whirling small batches in blender for 5 seconds. Measure the 5 cups and place […]