Categories Archives: Appetizers

 

CONFETTI SALAD WITH MANGO VINAIGRETTE

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September 18, 2015

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METHOD: Wash and drain salad greens thoroughly.  Place in salad bowl.  Halve and remove seeds from yellow and red peppers and put into 1/2 inch dice. Peel carrot, and  grate on coarse side of grater. Add peppers, carrot and purple onion to salad bowl and toss. Chill. When ready to serve, dress salad with Mango […]
 

AVOCADO PEAR DIP WITH PLANTAIN CHIPS

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September 18, 2015

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METHOD: Peel pear and place in a small bowl.  Mash with a  fork. Add all other ingredients and beat with a hand mixer until smooth and light.  Place into a decorative bowl and garnish with chopped scallion tops. PLANTAIN CHIPS 2 large green Plantains Oil for Frying Peel plantains and put into thin slices.  Fry […]
 

ESCOVITCHED SHRIMP

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September 18, 2015

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METHOD: In medium bowl combine enough water to cover shrimp and 2 tablespoons salt. Make sure salt is dissolved. Add the shrimp to salted water and soak for about an hour. In saucepan, bring 3-4 cups of water with a dash of salt to boil and add  shrimp.  Cook for about 5 minutes until bright […]
 

STAMP & GO

By: admin

September 16, 2015

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METHOD: In large bowl, sift flour once. Slice scallion, including green tops, thinly. Slice pepper in thin slivers. Add scallion, pepper, a dash of salt, and flaked fish to bowl. Mix with enough iced water to make a pourable batter. Place a large skillet on high heat and pour oil ½ “ deep. Heat until […]